Everything-Free Pizza!

 When you can't eat dairy, egg, soy, gluten, and garlic (and a lot more! My full list of allergies are at the bottom of this post), pizza is pretty much out of the question. Pizza, with it's egg/gluten filled crust, garlic tomato paste, and dairy filled cheese. But luckily, I've found a way to make my own amazing everything-free pizza over the years that I can safely enjoy. So without further ado...

The Crust

There are two different products I'll use as my pizza crust. The first is Ener-G's Rice Pizza Shells. These are great because they're already pre-made and you can just slather on your ingredients and pop them in the oven!

Ener-G also has Focaccia Crusts, which are a little smaller but equally delicious! 

Tomato Sauce

For a long time, finding a pizza sauce without garlic was impossible- until Fody came along and created not one, not two, but three different types of garlic-free, onion-free tomato sauce! I've only tried the Marinara and Tomato Basil, but I'm sure the Arrabbiata is great too! I buy these at Sprouts in the gluten-free section.

P.S. I have an entire post on different sauces and condiments I use. You can check it out here.

Cheese

I have an entire post all about different cheeses I use that are allergy-free, but my top picks for pizza are VioLife's Mozzarella and Cheddar Shreds. Sometimes I use one or the other, but I usually put a little bit of both. And if you want to get really cheesey, VioLife's parmesan is an excellent addition to the pizza party! You can find VioLife's cheese at Whole Foods and Natural Grocers.

As always, please make sure to follow my Instagram @Theeverythingfreegirl and my Pinterest- The Everything-Free Girl. And if you're new here, check out my other blog posts for more foods and recipes!

-The Everything-Free Girl

My food sensitivities include...

All Dairy

Eggs

Soy

Peanuts, Cashews, Pistachios, Almonds, Brazil nut, Walnut, and Hazel nut

Garlic, Chili Powder, Cayenne Pepper (and basically all other hot pepper things)

Goat milk, Buffalo milk (Seriously?)

Flax Seed, Aniseed

Gluten/Wheat

Oat, Barley, Spelt

Strawberries, Apples, Cherries

Radish

Lime